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Guide to Electric Griddles and How to Choose One There are alternative cookware that can food quickly and efficiently, so you don’t need to use an oven for cooking where you get dozens of pans dirty and making your kitchen in a complete mess. An electric griddle or an electric skillet can be conveniently used. Both of which utilizes a hot surface which means that they can cook some similar dishes. However, the contrast between the nature of a flat pan and a flat plate constitute each to be better suited for certain food preparation. An electric skillet is similar to a frying pan, except that instead of putting that pan over the stove to heat it up, the electric skillet is equipped with an electrical apparatus that enables it to heat itself up on its own. On the other hand, the electric griddle is a large surface which is not confined by walls.
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Both come with nonstick surfaces. However, contrary to electric skillets that have easy-to-clean natural nonstick surface similar to porcelain, the surface of an electric griddle which is metal like has a nonstick surface that is durable and resistant to scratches.
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Griddle’s advantage over the skilled is that is can cook the best pancakes, scrambled eggs, French toast and many other types of breakfast foods. Griddles are great for breakfast foods because it has no walls that can confine what you are cooking so you can cook as many eggs, pancakes, sausages, and other breakfast foods at the same time, for your whole family. You can even use it as a hot warming plate by conveniently placing a tray with a dish on top to keep that dish warm. If your electric griddle and can evenly heat up and maintain its heat all over the surface then this means that you electric griddle is of good quality. This means that whenever you are cooking a row of pan cakes for example, you will not end up have some light colored pancakes and some dark, this as well is true when cooking a row of bacon or simply a row of bread that you want to toast. If the temperature reading you have set is the same as that of the plate, then everything is fine. You can then test the other parts of the griddle to determine if the temperature is consistent. The best type of griddle to buy is that which gives you enough space for cooking. Make sure that there is a drainage hole in the plate’s corner so that you can put out the extra grease away from the large surface.